Curry is one of those dishes that’s hard to mess up. And with the abundance of spices available, there are endless possibilities for customization. In this recipe, we’re going to show you how to make a chicken curry that’s perfect for any occasion. From the base flavor profile to the toppings, this curry is sure to please everyone in your family. So let’s get started!
Table of Contents
Preheat the oven to 375 degrees
Preheat oven to 375 degrees. In a large skillet over medium-high heat, sauté chicken in curry sauce until browned and cooked through. Transfer to a baking dish and bake for 20 minutes. Serve hot.
Take a large skillet, and heat up some oil over medium heat
When you’re ready to start cooking the chicken, add it to the pan and cook for about 5 minutes per side, or until cooked through.
While the chicken is cooking, add the spices to the pan and stir to combine. Once everything is mixed together, let the spices cook for about 1 minute before adding the chicken stock and bring everything to a boil.
Once boiling, reduce the heat to low and simmer for about 20 minutes, or until the chicken is cooked through. Finally, stir in the chickpeas and coconut milk and serve warm garnished with fresh cilantro if desired.
Season your chicken breasts with salt, pepper, and paprika, then cook them in the hot oil until they are golden brown and cooked through
Season your chicken breasts with salt, pepper, and paprika, then cook them in the hot oil until they are golden brown and cooked through. When finished cooking, remove them from the oil and let them rest for a few minutes before serving.
Ingredients:
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts
Salt, pepper, and paprika to taste
Curry powder to taste
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for about 4 minutes per side or until golden brown and cooked through.
4. Season the chicken with salt, pepper, and paprika to taste as well as curry powder to taste before cooking it in the hot oil.
5. Remove the chicken from the skillet once it’s golden brown and cooked through; let it rest for a few minutes before serving up!
Remove the chicken from the skillet and set it aside on a baking sheet
Remove the chicken from the skillet and set it aside on a baking sheet. Add the onions, garlic, ginger, tomatoes, and curry powder to the skillet and cook until the vegetables are softened. Stir in the chicken and simmer for 10 minutes. Serve hot with rice or naan bread.
Add the onion to the skillet and cook it until it is translucent
Add the onion to the skillet and cook it until it is translucent. This will take around 10 minutes.
Once the onion is cooked, add the chicken and continue cooking until both are cooked through. Finally, add the coconut milk, tomato paste, and spices and cook for a few minutes more. Serve warm!
Add the garlic to the
Garlic is a great addition to chicken curry because it adds a savory flavor and helps to thicken the sauce. Add 1-2 cloves of garlic, minced, to the curry before cooking. You can also add garlic powder, ground ginger or turmeric for added spice.
If you’re looking for a vegetarian chicken curry recipe, swap out the chicken for some diced vegetables such as carrots, bell peppers or even zucchini. In addition, adding a dollop of coconut milk or heavy cream can help to make the dish dairy-free and delicious. Serve over rice or naan bread for a hearty and filling meal.